Exploring the World’s Most Expensive Sparkling Wines
Are you a sparkling wine lover looking for the ultimate champagne experience? Here are the world’s top 10 most expensive sparkling wines, carefully crafted by renowned winemakers and highly sought after by wine collectors and aficionados.
Join us as we explore the world of sparkling wine, from the most expensive bottles to the hidden jewels. Here are the top 10 most costly sparkling wines in the world, including Krug Clos d’Ambonnay Champagne and Dom Pérignon nothèque.
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Krug Clos d’Ambonnay Champagne – $2,500
Krug Clos d’Ambonnay Champagne is an exceptional vintage champagne made entirely from Pinot Noir grapes farmed in a tiny, walled vineyard in the commune of Ambonnay, Champagne, France. This champagne offers a rich taste profile with flavors of lemon, brioche, and honey, and a lengthy and delightful finish. It is widely considered one of the most remarkable examples of vintage champagne and is highly prized by collectors.
Here are some restaurants in New York, Los Angeles, Chicago, and London where Krug Clos d’Ambonnay Champagne is mostly consumed:
- Marea
- Eleven Madison Park
- Le Bernardin
Los Angeles
- CUT by Wolfgang Puck
- The Bazaar by José Andrés
- The Beverly Hills Hotel
- The Signature Room
- Everest
- The Palm Court
- The Ledbury
- The Clove Club
- Dinner by Heston Blumenthal
Krug Clos d’Ambonnay Champagne is a rare and expensive champagne, so it is typically only served at high-end restaurants. These restaurants have the expertise and the resources to properly store and serve this champagne, and they also have the clientele who are willing to pay for it.
If you are looking to experience Krug Clos d’Ambonnay Champagne, then these are some of the best restaurants to try it.
- Dom Pérignon Œnothèque – $2,000
Dom Pérignon nothèque is a bottle of vintage champagne produced by renowned champagne firm Mot & Chandon only in rare vintages. It is highly sought after by collectors and wine aficionados worldwide because of its scarcity and remarkable quality. This champagne has aromas of ripe fruit, roasted almonds, brioche, honey, and a slight hint of minerality. It is widely regarded as one of the best champagnes available, a real monument to the talent and passion of Mot & Chandon’s winemakers.
Here are some restaurants in New York, Los Angeles, Chicago, and London where Dom Pérignon Œnothèque Champagne is mostly consumed:
- Eleven Madison Park
- Le Bernardin
- The Modern
Los Angeles
- CUT by Wolfgang Puck
- The Bazaar by José Andrés
- The Beverly Hills Hotel
- The Signature Room
- Everest
- The Palm Court
- The Ledbury
- The Clove Club
- Dinner by Heston Blumenthal
Dom Pérignon Œnothèque Champagne is a rare and expensive champagne, so it is typically only served at high-end restaurants. These restaurants have the expertise and the resources to properly store and serve this champagne, and they also have the clientele who are willing to pay for it.
If you are looking to experience Dom Pérignon Œnothèque Champagne, then these are some of the best restaurants to try it.
Dom Pérignon Œnothèque is a vintage champagne, which means that it is made from grapes from a single year. The champagne is aged for a minimum of 15 years before it is released, and it can be aged for even longer. This aging process gives the champagne its complex and nuanced flavor profile.
Dom Pérignon Œnothèque is highly sought-after champagne, and it is often sold for a premium. However, for those who are willing to pay the price, it is a truly special champagne that is worth the experience.
- Louis Roederer Cristal Rosé 1995 – $1,995
Cristal Rosé 1995 by Louis Roederer is a highly sought-after champagne known for its rarity and superb flavor. It has an exquisite, complex aroma with notes of raspberry, wild strawberry, cherry, and faint overtones of smoke and spice. Cristal Rosé 1995 is one of the greatest rosé champagnes ever created, crafted from the finest batches of grapes from the region’s leading vineyards.
Here are some restaurants in New York, Los Angeles, Chicago, and London where Louis Roederer Cristal Rosé 1995 Champagne is mostly consumed:
- Eleven Madison Park
- Le Bernardin
- The Modern
Los Angeles
- CUT by Wolfgang Puck
- The Bazaar by José Andrés
- The Beverly Hills Hotel
- The Signature Room
- Everest
- The Palm Court
- The Ledbury
- The Clove Club
- Dinner by Heston Blumenthal
Louis Roederer Cristal Rosé 1995 Champagne is a rare and expensive champagne, so it is typically only served at high-end restaurants. These restaurants have the expertise and the resources to properly store and serve this champagne, and they also have the clientele who are willing to pay for it.
If you are looking to experience Louis Roederer Cristal Rosé 1995 Champagne, then these are some of the best restaurants to try it.
Louis Roederer Cristal Rosé 1995 Champagne is a vintage champagne, which means that it is made from grapes from a single year. The champagne is aged for a minimum of six years before it is released, and it can be aged for even longer. This aging process gives the champagne its complex and nuanced flavor profile.
Louis Roederer Cristal Rosé 1995 Champagne is highly sought-after champagne, and it is often sold for a premium. However, for those who are willing to pay the price, it is a truly special champagne that is worth the experience.
Other Expensive Sparkling Wines Aside from the top 3, other expensive sparkling wines are worth a try.
These include:
- Salon Le Mesnil Blanc de Blancs – $450
- Armand de Brignac Ace of Spades Gold Brut – $300
- Taittinger Comtes de Champagne Blanc de Blancs – $300
- Perrier-Jouët Belle Epoque Blanc de Blancs – $250
- Billecart-Salmon Cuvée Nicolas François Billecart – $200
- Bollinger Vieilles Vignes Françaises Blanc de Noirs – $200
In conclusion, whether you’re celebrating a special occasion or just looking for a luxurious champagne experience, these top 10 most expensive sparkling wines are sure to impress. Enjoy a glass of Krug Clos d’Ambonnay Champagne, Dom Pérignon nothèque, or Louis Roederer Cristal Rosé 1995 and savor the taste of luxury.
Here is the list of the best-selling champagne brands in the US market in 2022, along with the number of bottles sold and the city where they were sold the most:
- Brend: Moët & Chandon / Bottles Sold: 1,200,000 / City: New York City
- Brend: Veuve Clicquot / Bottles Sold: 900,000 / City: Los Angeles
- Brend: Laurent-Perrier / Bottles Sold: 700,000 / City: Chicago
- Brend: Nicolas Feuillatte / Bottles Sold: 500,000 / City: San Francisco
- Brend: Dom Perignon / Bottles Sold: 400,000 / City: Miami
- Brend: Perrier-Jouët / Bottles Sold: 300,000 / City: Washington, D.C.
- Brend: Mumm / Bottles Sold: 200,000 / City: Houston
- Brend: Piper-Heidsieck / Bottles Sold: 100,000 / City: Atlanta
- Brend: Louis Roederer / Bottles Sold: 50,000 / City: Dallas
It is important to note that these numbers are only estimates, and the actual number of bottles sold may vary. Additionally, the city where most bottles were sold may change from year to year.
